The Colors we’re DYEING for

The colors we’re ‘dyeing’ for.

Have you checked your labels? Many mainstream processed foods contain these toxic chemicals! It’s easy to avoid food dyes and caramel coloring.

Check out your labels, buy organic and take out the guesswork! The dangerous impact of food coloring is that people are now eating 5 times more food dye than in 1955. Many parents have observed their child’s behavior improve drastically when taken off food dyes, especially Red #40. However make sure to avoid all foods containing dye.